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L-烯丙基甘氨酸
Product Name |
L-Allylglycine |
CAS No. |
195316-72-4 |
Molecular Formula |
C5H9NO2 |
Molecular Weight |
115.14 |
Molecular Structure |
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Appearance |
White powder |
Melting Point |
~272°C (dec.) |
Specific Rotation (20/D) |
-35±2°(C=1,H2O) |
TLC Analysis |
One spot |
Purity |
99% min |
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